ReP USP - Resultado da busca

Artigo de periodico
Production of Biosurfactant and L-Asparaginase using dry Tenebrio molitor Larvae as innovative biomass for fermentation and liquid extractive process (2023)
Correa, Higor Túlio; Vieira, William Fernando; Pessoa Junior, Adalberto ; Cardoso, Vicelma Luiz ; Coutinho Filho, Ubirajara
Source: Waste and Biomass Valorization. Unidade: FCF
Subjects: BIOMASSA, ALIMENTAÇÃO HUMANA
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ABNT
CORREA, Higor Túlio et al. Production of Biosurfactant and L-Asparaginase using dry Tenebrio molitor Larvae as innovative biomass for fermentation and liquid extractive process. Waste and Biomass Valorization, v. 14, n. 10, p. 4061-4069, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12649-023-02084-w. Acesso em: 28 abr. 2024.
APA
Correa, H. T., Vieira, W. F., Pessoa Junior, A., Cardoso, V. L., & Coutinho Filho, U. (2023). Production of Biosurfactant and L-Asparaginase using dry Tenebrio molitor Larvae as innovative biomass for fermentation and liquid extractive process. Waste and Biomass Valorization, 14( 10), 4061-4069. doi:10.1007/s12649-023-02084-w
NLM
Correa HT, Vieira WF, Pessoa Junior A, Cardoso VL, Coutinho Filho U. Production of Biosurfactant and L-Asparaginase using dry Tenebrio molitor Larvae as innovative biomass for fermentation and liquid extractive process [Internet]. Waste and Biomass Valorization. 2023 ; 14( 10): 4061-4069.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1007/s12649-023-02084-w
Vancouver
Correa HT, Vieira WF, Pessoa Junior A, Cardoso VL, Coutinho Filho U. Production of Biosurfactant and L-Asparaginase using dry Tenebrio molitor Larvae as innovative biomass for fermentation and liquid extractive process [Internet]. Waste and Biomass Valorization. 2023 ; 14( 10): 4061-4069.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1007/s12649-023-02084-w
Artigo de periodico
A novel multiple reactor system for the long-term production of L-asparaginase by Penicillium sp. LAMAI 505 (2020)
Vieira, William Fernando; Correa, Higor Túlio; Campos, Edgar Silveira; Sette, Lara D; Pessoa Junior, Adalberto ; Cardoso, Vicelma Luiz; Coutinho Filho, Ubirajara
Source: Process Biochemistry. Unidade: FCF
Subjects: PENICILLIUM, CULTURA DE CÉLULAS
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ABNT
VIEIRA, William Fernando et al. A novel multiple reactor system for the long-term production of L-asparaginase by Penicillium sp. LAMAI 505. Process Biochemistry, v. 90, p. 23-31, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2019.11.012. Acesso em: 28 abr. 2024.
APA
Vieira, W. F., Correa, H. T., Campos, E. S., Sette, L. D., Pessoa Junior, A., Cardoso, V. L., & Coutinho Filho, U. (2020). A novel multiple reactor system for the long-term production of L-asparaginase by Penicillium sp. LAMAI 505. Process Biochemistry, 90, 23-31. doi:10.1016/j.procbio.2019.11.012
NLM
Vieira WF, Correa HT, Campos ES, Sette LD, Pessoa Junior A, Cardoso VL, Coutinho Filho U. A novel multiple reactor system for the long-term production of L-asparaginase by Penicillium sp. LAMAI 505 [Internet]. Process Biochemistry. 2020 ; 90 23-31.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1016/j.procbio.2019.11.012
Vancouver
Vieira WF, Correa HT, Campos ES, Sette LD, Pessoa Junior A, Cardoso VL, Coutinho Filho U. A novel multiple reactor system for the long-term production of L-asparaginase by Penicillium sp. LAMAI 505 [Internet]. Process Biochemistry. 2020 ; 90 23-31.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1016/j.procbio.2019.11.012
Trabalho de evento
Purification of protease from Aspergillus terreus by ethanol and ammonium sulfate precipitation (2017)
Gimenes, Nathiele C; Melani, Natália B; Pessoa Junior, Adalberto ; Cardoso, Vicelma Luiz; Coutinho Filho, Ubirajara; Tambourgi, Elias Basile; Silveira, Edgar
Source: Anais. Conference titles: Simpósio Nacional de Bioprocessos/SINAFERM. Unidade: FCF
Subjects: ETANOL, AMÔNIA
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ABNT
GIMENES, Nathiele C et al. Purification of protease from Aspergillus terreus by ethanol and ammonium sulfate precipitation. 2017, Anais.. Aracaju: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2017. . Acesso em: 28 abr. 2024.
APA
Gimenes, N. C., Melani, N. B., Pessoa Junior, A., Cardoso, V. L., Coutinho Filho, U., Tambourgi, E. B., & Silveira, E. (2017). Purification of protease from Aspergillus terreus by ethanol and ammonium sulfate precipitation. In Anais. Aracaju: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Gimenes NC, Melani NB, Pessoa Junior A, Cardoso VL, Coutinho Filho U, Tambourgi EB, Silveira E. Purification of protease from Aspergillus terreus by ethanol and ammonium sulfate precipitation. Anais. 2017 ;[citado 2024 abr. 28 ]
Vancouver
Gimenes NC, Melani NB, Pessoa Junior A, Cardoso VL, Coutinho Filho U, Tambourgi EB, Silveira E. Purification of protease from Aspergillus terreus by ethanol and ammonium sulfate precipitation. Anais. 2017 ;[citado 2024 abr. 28 ]
Artigo de periodico
Evaluation of biosurfactant production by yeasts from Antarctica (2016)
Sousa, Thamyris G. C; Pinheiro, Taís A; Coelho, Diego F; Tambourgi, Elias Basile; Sette, Lara Durães; Pessoa Junior, Adalberto ; Cardoso, Vicelma Luiz; Campos, Edgar S; Coutinho Filho, Ubirajara
Source: Chemical Engineering Transactions. Unidade: FCF
Subjects: SURFACTANTES, MEIO AMBIENTE, LEVEDURAS
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ABNT
SOUSA, Thamyris G. C et al. Evaluation of biosurfactant production by yeasts from Antarctica. Chemical Engineering Transactions, v. 49, p. 547-552, 2016Tradução . . Disponível em: https://doi.org/10.3303/cet1649092. Acesso em: 28 abr. 2024.
APA
Sousa, T. G. C., Pinheiro, T. A., Coelho, D. F., Tambourgi, E. B., Sette, L. D., Pessoa Junior, A., et al. (2016). Evaluation of biosurfactant production by yeasts from Antarctica. Chemical Engineering Transactions, 49, 547-552. doi:10.3303/cet1649092
NLM
Sousa TGC, Pinheiro TA, Coelho DF, Tambourgi EB, Sette LD, Pessoa Junior A, Cardoso VL, Campos ES, Coutinho Filho U. Evaluation of biosurfactant production by yeasts from Antarctica [Internet]. Chemical Engineering Transactions. 2016 ; 49 547-552.[citado 2024 abr. 28 ] Available from: https://doi.org/10.3303/cet1649092
Vancouver
Sousa TGC, Pinheiro TA, Coelho DF, Tambourgi EB, Sette LD, Pessoa Junior A, Cardoso VL, Campos ES, Coutinho Filho U. Evaluation of biosurfactant production by yeasts from Antarctica [Internet]. Chemical Engineering Transactions. 2016 ; 49 547-552.[citado 2024 abr. 28 ] Available from: https://doi.org/10.3303/cet1649092
Artigo de periodico
Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation (2016)
Morais Júnior, Wilson Galvão; Kamimura, Eliana Setsuko; Ribeiro, Eloízio Júlio; Pessela, Benevides Costa; Cardoso, Vicelma Luiz; Resende, Miriam Maria de
Source: Protein Expression and Purification. Unidade: FZEA
Subjects: LIPASE, SOJA, CANDIDA, FERMENTAÇÃO
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ABNT
MORAIS JÚNIOR, Wilson Galvão et al. Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation. Protein Expression and Purification, v. 123, p. 26-34, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.pep.2016.04.001. Acesso em: 28 abr. 2024.
APA
Morais Júnior, W. G., Kamimura, E. S., Ribeiro, E. J., Pessela, B. C., Cardoso, V. L., & Resende, M. M. de. (2016). Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation. Protein Expression and Purification, 123, 26-34. doi:10.1016/j.pep.2016.04.001
NLM
Morais Júnior WG, Kamimura ES, Ribeiro EJ, Pessela BC, Cardoso VL, Resende MM de. Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation [Internet]. Protein Expression and Purification. 2016 ; 123 26-34.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1016/j.pep.2016.04.001
Vancouver
Morais Júnior WG, Kamimura ES, Ribeiro EJ, Pessela BC, Cardoso VL, Resende MM de. Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation [Internet]. Protein Expression and Purification. 2016 ; 123 26-34.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1016/j.pep.2016.04.001
Artigo de periodico
Influence of an electromagnetic field on the bioreduction of chromium (VI) using a mixed culture of microorganisms (2015)
Moura, Alex Anderson de Oliveira; Terra, Natália Mazzarioli; Borges, Wesley da Silva; Costa, Ernane Jose Xavier; Cardoso, Vicelma Luiz; Resende, Miriam Maria de
Source: Environmental Progress & Sustainable Energy. Unidade: FZEA
Subjects: CROMO, CAMPO ELETROMAGNÉTICO
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ABNT
MOURA, Alex Anderson de Oliveira et al. Influence of an electromagnetic field on the bioreduction of chromium (VI) using a mixed culture of microorganisms. Environmental Progress & Sustainable Energy, v. 34, n. Ja 2015, p. 88-98, 2015Tradução . . Disponível em: https://doi.org/10.1002/ep.11960. Acesso em: 28 abr. 2024.
APA
Moura, A. A. de O., Terra, N. M., Borges, W. da S., Costa, E. J. X., Cardoso, V. L., & Resende, M. M. de. (2015). Influence of an electromagnetic field on the bioreduction of chromium (VI) using a mixed culture of microorganisms. Environmental Progress & Sustainable Energy, 34( Ja 2015), 88-98. doi:10.1002/ep.11960
NLM
Moura AA de O, Terra NM, Borges W da S, Costa EJX, Cardoso VL, Resende MM de. Influence of an electromagnetic field on the bioreduction of chromium (VI) using a mixed culture of microorganisms [Internet]. Environmental Progress & Sustainable Energy. 2015 ; 34( Ja 2015): 88-98.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1002/ep.11960
Vancouver
Moura AA de O, Terra NM, Borges W da S, Costa EJX, Cardoso VL, Resende MM de. Influence of an electromagnetic field on the bioreduction of chromium (VI) using a mixed culture of microorganisms [Internet]. Environmental Progress & Sustainable Energy. 2015 ; 34( Ja 2015): 88-98.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1002/ep.11960

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